Christina Munsell, MS, RD
Christina Munsell is a Research Associate and Registered Dietitian at the Rudd Center for Food Policy & Obesity at Yale University. She completed her dietetic internship and Master's degree in Health Care Policy and Management at Stony Brook University after earning a Bachelor's degree in Nutrition from Texas Christian University. Prior to joining the Rudd Center, she conducted research on community gardening and the relationships between depression, loneliness, and weight loss. Christina works with the marketing team on projects analyzing food marketing to youth and provides nutrition expertise for other Rudd Center projects and research.
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