Trans Fat Bans
Trans fat, found in partially hydrogenated cooking oils, lowers the good form of cholesterol (HDL) and increases bad cholesterol (LDL). It clogs arteries, causes insulin resistance, and contributes to heart disease. Many cities around the country are writing policy to ban the use of trans fat. New York City has already passed a policy, which will go into effect by July 2008, forbidding restaurants to use products containing trans fats in their kitchens. Many restaurants are already complying. Federal policy banning trans fat could have a significant effect on public health.
For more information:
- List of state proposals to ban trans fat prepared by The National Restaurant Association. Note that regarding trans fat, (as opposed to menu labeling) the NRA is supportive.
- Ban Trans Fat
- U.S. Food and Drug Administration