Current Initiatives
The Rudd Center is committed to the following initiatives that seek to monitor industry behavior, better understand the influence of our food environment on eating patterns, and maximize the benefit of constructive interactions between those in business, public health, government, and other key constituencies.
- Calorie Labeling
- Character Licensing
- Food Reformulation
- Marketing Public Health
- Safe Space Meetings
- Variety in Children’s Snack Foods
- GIS Analysis of the Food Environment