Recent Press Releases
6/2/14: Both Public and Experts Support Strategies to Fight Eating Disorders, Weight Stigma
Despite the prevalence and health consequences of eating disorders and weight-related bullying and discrimination, policy actions to address these problems are currently limited. However, there is significant support among American adults and experts in eating disorders for a range of policy initiatives to address these issues, according to a study led by the Yale Rudd Center for Food Policy and Obesity. The study is published online in BMC Public Health.
5/14/14: Families on food assistance are purchasing more fruits and vegetables
Efforts to increase consumption of fruits and vegetables among women and young children receiving food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity. The study is published in Public Health Nutrition.
5/1/14: Obesity Action Coalition, The Rudd Center for Food Policy and Obesity and
The Obesity Society Release Guidelines for Media Portrayals of Individuals Affected by Obesity
Today, the Obesity Action Coalition (OAC), The Rudd Center for Food Policy and Obesity and The Obesity Society (TOS) released newly-drafted guidelines aimed at educating media representatives on how to appropriately discuss the disease of obesity in the media. The guidelines focus on areas of journalistic reporting such as conducting balanced coverage of obesity, using people-first language to describe individuals with obesity, selecting appropriate imagery and avoiding weight-based stereotypes.
4/9/14: Weight discrimination: Public supports disability and civil rights legal protection
Public support for policies that prohibit weight discrimination and even provide disability and civil rights protection for obese individuals has grown in the past few years, according to a new study by researchers from the Yale Rudd Center for Food Policy & Obesity. The study is published online in the journal Obesity.
3/5/14: Rudd report shows that children need to be protected from unhealthy food marketing until at least age 14
Current food marketing practices present a significant public health threat for older children and teens, according to a report recently released by the Rudd Center. The report suggests that children ages 12 to 14 are highly vulnerable to influence from unhealthy food marketing, and policy solutions are needed to protect children until at least age 14.
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