Podcasts
Our collection of podcasts is available for download on iTunes U, under the Yale University Health & Medicine – Nutrition & Obesity section, or you may subscribe to a RSS Feed that will automatically update whenever new content is released. You may listen to our featured podcasts in streaming mp3 format by following the links below:
Organized by
Corinna Hawkes, PhD
Consultant in Food and Nutrition Policy; Visiting Fellow, Centre for Food Policy, City University London
Global Food Marketing
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Corinna Hawkes, PhD
Consultant in Food and Nutrition Policy; Visiting Fellow, Centre for Food Policy, City University London
Trade, Nutrition, and Obesity
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Corinna Hawkes, PhD
Consultant in Food and Nutrition Policy; Visiting Fellow, Centre for Food Policy, City University London
Food Policies Globally
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Geraldine Henchy, MPH, RD
Director of Nutrition Policy, Food Research and Action Center
Hunger in America
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Geraldine Henchy, MPH, RD
Director of Nutrition Policy, Food Research and Action Center
U.S. Food Policy, Hunger, and Obesity
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Patricia Crawford, DrPH, RD
Director, Dr. Robert C. and Veronica Atkins Center for Weight and Health; Adjunct Professor, Department of Nutritional Sciences and Toxicology, School of Public Health; University of California, Berkeley
Food Policy Lessons from California
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Patricia Crawford, DrPH, RD
Director, Dr. Robert C. and Veronica Atkins Center for Weight and Health; Adjunct Professor, Department of Nutritional Sciences and Toxicology, School of Public Health; University of California, Berkeley
School Nutrition and Public Policy
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Thomas A. Wadden, PhD
Professor of Psychology, School of Medicine; Director, Center for Weight and Eating Disorders; University of Pennsylvania
What Overweight People Experience
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Thomas A. Wadden, PhD
Professor of Psychology, School of Medicine; Director, Center for Weight and Eating Disorders; University of Pennsylvania
Treating Obesity
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S. Bryn Austin, ScD
Assistant Professor of Pediatrics, Division of Adolescent and Young Adult Medicine, Children’s Hospital Boston; Harvard Medical School; Department of Society, Human Development, and Health, Harvard School of Public Health
The Eating Disorders "Blind Spot" in Obesity Prevention
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S. Bryn Austin, ScD
Assistant Professor of Pediatrics, Division of Adolescent and Young Adult Medicine, Children’s Hospital Boston; Harvard Medical School; Department of Society, Human Development, and Health, Harvard School of Public Health
Preventing Eating Disorders
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Susan T. Mayne, PhD
Professor of Epidemiology and Division Head, Chronic Disease Epidemiology, Yale School of Public Health; Associate Director, Yale Cancer Center
Assessing What People Eat
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Susan T. Mayne, PhD
Professor of Epidemiology and Division Head, Chronic Disease Epidemiology, Yale School of Public Health; Associate Director, Yale Cancer Center
Nutrition and Cancer
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Mark Bittman
Author, New York Times Columnist, Television Host
Changing Our Thinking About Food
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Mark Bittman
Author, New York Times Columnist, Television Host
Soda and Soda Taxes
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Jerome D. Williams, PhD
F. J. Heyne Centennial Professor, Department of Advertising/Center for African and African American Studies, University of Texas at Austin
Food Marketing
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Jerome D. Williams, PhD
F. J. Heyne Centennial Professor, Department of Advertising/Center for African and African American Studies, University of Texas at Austin
Multicultural Marketing of Food
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James E. Tierney, JD
Director, National State Attorneys General Program, Columbia Law School; Former Attorney General of Maine
State Attorneys General, Nutrition, and Obesity
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James E. Tierney, JD
Director, National State Attorneys General Program, Columbia Law School; Former Attorney General of Maine
State Attorneys General and Public Health
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Rudolph L. Leibel, MD
Christopher J. Murphy Memorial Professor of Diabetes Research; Co-Director, Naomi Berrie Diabetes Center; Head, Division of Molecular Genetics; Columbia University
The Genetics of Body Weight
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Rudolph L. Leibel, MD
Christopher J. Murphy Memorial Professor of Diabetes Research; Co-Director, Naomi Berrie Diabetes Center; Head, Division of Molecular Genetics; Columbia University
Why Is Losing Weight So Difficult?
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Lisa M. Powell, PhD
Senior Research Scientist, Institute for Health Research and Policy; Research Professor, Department of Economics; University of Illinois at Chicago
Food Marketing
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Lisa M. Powell, PhD
Senior Research Scientist, Institute for Health Research and Policy; Research Professor, Department of Economics; University of Illinois at Chicago
Economics and Obesity
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Steven N. Blair, PED
Professor, Arnold School of Public Health, University of South Carolina
Physical Activity, Obesity, and Weight Control
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Steven N. Blair, PED
Professor, Arnold School of Public Health, University of South Carolina
Physical Activity and Health
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Kelly D. Brownell, PhD
Director, Rudd Center for Food Policy and Obesity, Yale University
General Mills’ Sugar Announcement
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Gary E. Knell, JD
President and CEO, Sesame Workshop
The Future of Children's Media
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Gary E. Knell, JD
President and CEO, Sesame Workshop
Sesame Street and Child Nutrition
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Joel Gittelsohn, PhD
Professor, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health
Changing the Food Environment by Working with Food Stores
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Boyd Swinburn, MD
Chair in Population Health; Director, WHO Collaborating Center for Obesity Prevention; Deakin University, Australia
Food Marketing
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Boyd Swinburn, MD
Chair in Population Health; Director, WHO Collaborating Center for Obesity Prevention; Deakin University, Australia
Public Policy and Obesity
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Boyd Swinburn, MD
Chair in Population Health; Director, WHO Collaborating Center for Obesity Prevention; Deakin University, Australia
The Relative Importance of Diet and Physical Inactivity
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Lisa A. Sutherland, PhD
Assistant Professor of Pediatrics; Senior Nutrition Scientist, Hood Center for Families and Children; Dartmouth Medical School
Consumers and Food Labeling
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Lisa A. Sutherland, PhD
Assistant Professor of Pediatrics; Senior Nutrition Scientist, Hood Center for Families and Children; Dartmouth Medical School
Food Marketing and Product Placements
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Elissa Epel, PhD
Associate Professor of Psychiatry; Founding Co-Director, Center for Obesity Assessment and Treatment; University of California at San Francisco
Food and Addiction
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Elissa Epel, PhD
Associate Professor of Psychiatry; Founding Co-Director, Center for Obesity Assessment and Treatment; University of California at San Francisco
Stress, Eating, and Body Weight
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Elaine D. Kolish, JD; Linda J. Nagel, MSSA
Kolish-Vice President and Director, Children's Food and Beverage Advertising Initiative, Council of Better Business Bureaus, Inc.; Nagel-President and CEO, Advertising Standards Canada
The Changing Face of Food Advertising to Children in North America
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Joshua Freedman, MD
Associate Clinical Professor, UCLA Semel Institute for Neuroscience and Human Behavior; Co-Founder and Chief Scientist, FKF Applied Research, LLC
Neuromarketing
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Tim Smith
Chief Executive, UK Food Standards Agency
Food Marketing to Children
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Tim Smith
Chief Executive, UK Food Standards Agency
Nutrition Labels on Food Packages
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Alison E. Field, ScD
Associate Professor of Pediatrics, Children's Hospital Boston, Harvard Medical School; Associate Professor of Epidemiology, Harvard School of Public Health
Preventing Weight Gain: What Should We Recommend
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Alison E. Field, ScD
Associate Professor of Pediatrics, Children's Hospital Boston, Harvard Medical School; Associate Professor of Epidemiology, Harvard School of Public Health
Dieting
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David B. Abrams, PhD
Executive Director, Steven A. Schroeder Institute for Tobacco Research and Policy Studies, American Legacy Foundation
Lessons Learned from the Tobacco Wars
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David B. Abrams, PhD
Executive Director, Steven A. Schroeder Institute for Tobacco Research and Policy Studies, American Legacy Foundation
Changing Systems to Improve Health
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Barry M. Popkin, PhD
Carla Smith Chamblee Distinguished Professor of Global Nutrition; Director, Interdisciplinary Center for Obesity, University of North Carolina at Chapel Hill
Food and the Environment
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Barry M. Popkin, PhD
Carla Smith Chamblee Distinguished Professor of Global Nutrition; Director, Interdisciplinary Center for Obesity, University of North Carolina at Chapel Hill
Sugar, Beverages, and Health
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Barry M. Popkin, PhD
Carla Smith Chamblee Distinguished Professor of Global Nutrition; Director, Interdisciplinary Center for Obesity, University of North Carolina at Chapel Hill
The Nutrition Transition
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Michael W. Hamm, PhD
C.S. Mott Professor of Sustainable Agriculture, Departments of Community, Agriculture, Recreation and Resource Studies, Crop and Soil Sciences, Food Science and Human Nutrition, Michigan State University
Farm-to-School Programs
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Michael W. Hamm, PhD
C.S. Mott Professor of Sustainable Agriculture, Departments of Community, Agriculture, Recreation and Resource Studies, Crop and Soil Sciences, Food Science and Human Nutrition, Michigan State University
Sustainable Agriculture and Public Health
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Michael W. Hamm, PhD
C.S. Mott Professor of Sustainable Agriculture, Departments of Community, Agriculture, Recreation and Resource Studies, Crop and Soil Sciences, Food Science and Human Nutrition, Michigan State University
The Importance of Sustainable Food Systems
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Christina Economos, PhD
New Balance Chair, Childhood Nutrition; Associate Director, John Hancock Center for Physical Activity and Nutrition, Friedman School of Nutrition Science and Policy, Tufts University
Shape Up Somerville - A Social Movement
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Christina Economos, PhD
New Balance Chair, Childhood Nutrition; Associate Director, John Hancock Center for Physical Activity and Nutrition, Friedman School of Nutrition Science and Policy, Tufts University
How the Environment Affects Diet and Activity
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Kelly D. Brownell, PhD
Director, Rudd Center for Food Policy & Obesity, Yale University
A Perspective on Taxing Sugared Beverages
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David S. Ludwig, MD, PhD
Associate Professor, Pediatric, Harvard Medical School; Director, Optimal Weight for Life (OWL) Program
The Glycemic Index
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David S. Ludwig, MD, PhD
Associate Professor, Pediatric, Harvard Medical School; Director, Optimal Weight for Life (OWL) Program
Soft Drinks and Fast Food
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David S. Ludwig, MD, PhD
Associate Professor, Pediatric, Harvard Medical School; Director, Optimal Weight for Life (OWL) Program
An Integrative, Family-based Approach to Childhood Obesity
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Steven C. Hayes, PhD
Foundation Professor, Department of Psychology, University of Nevada
Applications of Acceptance and Commitment Therapy for Weight Issues
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Steven C. Hayes, PhD
Foundation Professor, Department of Psychology, University of Nevada
Principles and Applications of Acceptance and Commitment Therapy
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Marcia L. Pelchat, PhD
Associate Member, Monell Chemical Senses Center
Human Food Cravings
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Marcia L. Pelchat, PhD
Associate Member, Monell Chemical Senses Center
Human Food Addiction?
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David Wallinga, MD, MPA
Wm T Grant Foundation Fellow, University of Minnesota; Director, Food and Health Program Institute for Agriculture and Trade Policy
Use of Antibiotics in Modern Farm Animals
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David Wallinga, MD, MPA
Wm T Grant Foundation Fellow, University of Minnesota; Director, Food and Health Program Institute for Agriculture and Trade Policy
Overfed and Undernourished: Downstream Impacts of a Flawed Farm Policy?
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David Wallinga, MD, MPA
Wm T Grant Foundation Fellow, University of Minnesota; Director, Food and Health Program Institute for Agriculture and Trade Policy
High Fructose-Corn Syrup
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Marian Tanofsky-Kraff, PhD
Assistant Professor, Department of Medical and Clinical Psychology, Uniformed Services University of the Health Sciences; Researcher, Unit on Growth and Obesity, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health
Preventing Excessive Weight Gain in Adolescent Girls at High-Risk for Adult Obesity
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Susan Peters, APRN, MPH; Sonia Pereira, PhD
Peters-Director, Physical Activity & Wellness Project, New Haven Public Schools, Supervisor/Clinician, School Based Health Center: Yale-New Haven Hospital; Pereira-Term Assistant Professor, Barnard College, Columbia University
Is PAW Working? Results from an Evaluation of the New Haven Public Schools Health/Wellness Initiative: Physical Activity & Wellness (PAW)
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Lori Dorfman, DrPH
Director of Berkeley Media Studies Group, a project of the Public Health Institute
News Frames of Health Issues
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Lori Dorfman, DrPH
Director of Berkeley Media Studies Group, a project of the Public Health Institute
The Eyeballs Have Moved: Marketing to Children and Youth in the Digital Age
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Michael S. Kaufman, JD
Chairman of the National Restaurant Association Board of Directors and Co-President of Enovo Restaurant Ventures LLC
Working with the Food Industry to Reduce Obesity
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Tim Lobstein, PhD
Director of the Childhood Obesity Programme at the International Obesity TaskForce (IOTF)
How the Economy Drives Inactivity, Unhealthy Diet, and Obesity
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Eric A. Finkelstein, MHA, PhD, MA
Health Economist and the Director of the Public Health Economics Program at the Research Triangle Institute (RTI) International
How the Economy is Making America Fat
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Jennifer McTiernan; Melina Shannon-DiPietro
Executive Director, CitySeed; Director, Yale Sustainable Food Project
Sustainability and Healthy Food Access in the Community
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Brian Wansink, PhD
John S. Dyson Endowed Chair, Applied Economics and Management Department, Cornell University; Director, Cornell Food and Brand Lab; Former Executive Director, USDA's Center for Nutrition Policy and Promotion
Brian Wansink Advises USDA Nutrition Policy and Promotion
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Inas Rashad, PhD
Assistant Professor in the Department of Economics at the Andrew Young School of Policy Studies at Georgia State University
How our Economy Led to the Rapid Rise in Nationwide Obesity
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Stephen Teret, JD, MPH
Associate Dean, Professor of Health, Policy and Management, Director of the Center for Law and the Public’s Health, Johns Hopkins University School of Public Health
How the Law Can Improve Nutrition and Health
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James Gustave Speth, JD
Carl W. Knobloch, Jr. Dean of the Yale School of Forestry & Environmental Studies and the Sara Shallenberger Brown Professor in the Practice of Environmental Policy at Yale University
How Food Policy Can Improve Diet, Nutrition, and the Environment
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Rogan Kersh, PhD
Associate Dean for Academic Affairs and Associate Professor at New York University’s Wagner School of Public Service
The Politics of Food and National Nutrition Policy
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Elizabeth Goodman, MD
Professor of Pediatrics and Public Health & Family Medicine at Tufts University School of Medicine and Director of the Child and Adolescent Obesity Program at the Floating Hospital for Children at Tufts Medical Center
Obesity and the Biology of Social Justice
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Derek Yach, MBChB, MPH, DSC
Director of Global Health Policy for PepsiCo; former Executive Director of the World Health Organization (WHO)
Setting the Agenda for Nutrition, Obesity Reduction and and Global Health
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B. Timothy Walsh, MD
William & Joy Ruane Professor of Pediatric Psychopharmacology at the College of Physicians & Surgeons of Columbia University and Director of the Eating Disorders Research Unit at New York State Psychiatric Institute
Eating Disorders and Obesity
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Alberto Cormillot, MD
Founder of the Cormillot Health Network
Cormillot Health Network Addresses Obesity, Addiction, Diet and Health
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Walter C. Willett, MD, MPH, DrPH
Chair of the Department of Nutrition and Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health
Discussing Trans Fats with Diet and Nutrition Expert Walter Willett
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Robert I. Berkowitz, MD
Psychiatrist-in-Chief at The Children’s Hospital of Philadelphia and
Associate Professor of Psychiatry and Pediatrics at the University of
Pennsylvania
Safety and Outcomes of Different Treatments for Overweight and Obesity
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Mark S. Gold, MD
Donald Dizney Eminent Scholar, Distinguished Professor and Chair of Psychiatry at the University of Florida
Could Food Addiction Explain Rising Obesity Rates?
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Thomas A. Dziki, LEED® AP
Vice President of Sustainable Development for United Natural Foods, Inc.
How Sustainable Food Affects Weight, Nutrition and Global Warming
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Mark V. Roehling, PhD, JD
Associate Professor of Human Resource Management, School of Labor and Industrial Relations, Michigan State University
Weight Bias and Discrimination in the Workplace
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Neil D. Hamilton, JD
Opperman Chair of Law, Drake University Law School
Role of Law in Shaping America's Diet
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David E. Frisvold, PhD
Robert Wood Johnson Scholar in Health Policy Research at the University of Michigan
Expanding Exposure: Can Increasing the Daily Duration of Head Start Reduce Childhood Obesity?
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K. Michael Cummings, PhD
Chair of the Department of Health Behavior at Roswell Park Cancer Institute; Professor of Social and Preventive Medicine at the University at Buffalo; and Associate Professor of Health Policy & Management at State University of New York at Albany
Lessons from the Marlboro Man
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Michael Pollan, MA
Knight Professor of Journalism; Director of the Knight Program in Science and Environmental Journalism at UC Berkeley; Contributing Writer to The New York Times Magazine
A Discussion with Michael Pollan
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Eric Stice, PhD
Senior Scientist at Oregon Research Institute; Research Professor at the University of Texas
The Neurology Behind Obesity
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Roni A. Neff, SM, PhD
Research Director of the Center for a Livable Future at the Bloomberg School of Public Health at Johns Hopkins University
Our Food System and Contributions to Climate Change
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Robert L. Rabin, JD, PhD
A. Calder Mackay Professor of Law at Stanford Law School
Tort and Regulation to Address Obesity
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Tomas Philipson, PhD
Professor of Economics, the Harris School of Public Policy, University of Chicago
The Economics of Obesity
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John H. Cawley, PhD
Associate Professor of Policy Analysis & Management at Cornell University
Deceptive Advertising for Weight Loss Products
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Gina Kolata, MS
Science Journalist for The New York Times
Rethinking Thin with Gina Kolata
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Mary K. Engle, Esq
Associate Director for Advertising Practices for The Federal Trade Commission
Food Marketing to Children
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Sandra B. Sherman and Tracey Giang
Director of Nutrition Education and Director of the Fresh Food Financing Initiative, respectively, The Food Trust, Philadelphia, PA
New Projects at the Food Trust
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Gary D. Foster, PhD
Director, Center for Obesity Research and Education; Professor, Medicine & Public Health, Temple University
The Intersection of Eating Disorders and Obesity
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Daniel C. Esty, JD
Hillhouse Professor of Environmental Law and Policy, Yale School of Forestry and Environmental Studies; Clinical Professor of Law, Yale Law School
Obesity and Global Environment Sustainability
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Cole Kazdin, MS
Producer, ABC News, Good Morning America
How News is Made
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Tamas L. Horvath, PhD
Chairman of the Section of Comparative Medicine and Professor of Comparative Medicine, Neurobiology and Obstetrics & Gynecology at Yale University
Metabolic Hormones Affect the Brain
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Harriet Worobey, MA; John Worobey, PhD
Director of Nutritional Sciences Preschool at Rutgers University; Professor of Nutritional Sciences at Rutgers University
Lessons from a Nutritional Sciences Preschool
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Barry E. Levin, MD
Professor in the Department of Neurology and Neurosciences at the New Jersey Medical School
Obesity & Lessons from Addiction Research
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Richard Wittberg, PhD
Director, Mid-Ohio Valley Health Department
BMI, Fitness, and Academic Achievement in Children
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Joan Gussow, MEd
Mary Swartz Rose Professor Emeritus of Nutrition and Education at Columbia University
The Case Against Eating by the Numbers
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Stephen Sugarman, JD
Roger J. Traynor Professor of Law at University of California, Berkeley
Law, Nutrition & Obesity
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Marion Nestle, PhD
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University
Nutrition and Food Experts Brownell and Nestle
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