Rudd Center for Food Policy and Obesity
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Seminar Series

The Rudd Center Seminar Series welcomes speakers from different disciplines to present and discuss their work and its implications for the study of obesity and food policy. The Rudd Center is interdisciplinary, and our meetings are attended by a diverse group representing psychology, public health, law, medicine, nursing, public policy, and other fields. Our meetings are open to the public, and all are invited to attend.

An archive of past speakers is available.

Unless otherwise noted, our seminars are held at the Rudd Center, located at 309 Edwards Street in New Haven, Connecticut. They are free and open to the public. Seating is limited.

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Bittman

Mark Bittman, Author, New York Times Columnist, and Television Host, spoke during the Spring 2010 Seminar Series.


 

 

Fall 2010 Speakers

Peter Kaminsky

Author, Journalist

In Search of the Perfect Pig (and Some Other Delicacies)

9/15/10

12:30 pm

Richard F. Daines, MD, FACP

Commissioner of Health, New York State Department of Health

Selling Public Health Policy in Derivative Markets: Lessons from the 2009-2010 New York State Sugary Beverage Excise Tax Campaigns

9/22/10

12:30 pm

Kathryn Montgomery, PhD

Professor, School of Communication, American University

Recent Trends in Digital Food Marketing

9/29/10

12:30 pm

Kevin W. Concannon

Under Secretary; Food, Nutrition, and Consumer Services; USDA

No Nation Healthier than its Children

10/6/10

12:30 pm

Dianne Neumark-Sztainer, PhD

Professor, Division of Epidemiology and Community Health, School of Public Health; Adjunct Professor, Department of Pediatrics; University of Minnesota

An Integrated Approach to Preventing Obesity and Eating Disorders in Youth: Why and How?

10/13/10

12:30 pm

Terry O’Toole, PhD, FASHA

Health Scientist

Your Money or Your Health: Selling Junk Food in America’s Schools

11/10/10

12:30 pm

Dana M. Small, PhD

Associate Fellow, The John B. Pierce Laboratory; Associate Professor, Department of Psychiatry; Yale School of Medicine

The Dynamic Interaction Between Brain, BMI, and Food

12/1/10

12:30 pm

Shiriki Kumanyika, PhD, MPH

Professor of Epidemiology, Associate Dean for Health Promotion and Disease Prevention, University of Pennsylvania School of Medicine

Expanding the Obesity Research Paradigm to Include the Community: Finding Solutions to Obesity in African Americans

12/8/10

12:30 pm