Rudd Center for Food Policy and Obesity
  • Who We Are
  • What We Do
  • News & Events
  • Press

Federal/State:District of Columbia
Bill:DC LB 411 - Healthy Enterprise Zone Act of 2013
Summary:Would award tax credits to health-supportive businesses, including small purveyors of healthy foods as defined by DC code, in neighborhoods with limited access and options available.
Sponsor(s):Councilmember Yvette M. Alexander (D)
As of 7/15/2013: Introduced, referred to Committee on Finance and Revenue

Federal/State:District of Columbia
Bill:DC LB 849 - make fund available for child development facilities
Summary:This bill issues rules establishing healthy food and beverage nutrition and procurement standards that are guided by the General Services Administration document “Health and Sustainability Guidelines for Federal Concessions and Vending Operations" for all District agencies. The standards consider both positive and negative contributions of nutrients, ingredients, and foods to diets, including calories, portion size, saturated fat, trans fat, sodium, sugar, and the presence of fruits, vegetables, whole grain
Sponsor(s):Phil Mendelson (D)
As of 8/19/2014: Adopted July 14, 2014
As of 8/14/2014: Introduced June 24, 2014. For updates, visit the state's legislative website.