Faculty Presentations
Organized by Topic:
Economics
- The Economics of Food Pricing
- The Economics of Obesity
- Weight Discrimination: Prevalence and Comparison to Race and Gender Discrimination
Food & Agriculture Industry
- Farm Policy and the Farm Bill
- Food Marketing
- Psychosocial and Environmental Influences on Obesity
- The Role of the Food Industry in Childhood Obesity
- The Food Industry: An Overview
Public Policy & Government
Schools, Families & Communities
- Evaluating School Wellness Policies in Connecticut
- Food and Fashion in Our Society: A Toxic Combination for Women
- How Did We Get Here, And What Can We Do Now?
- How States Can Use Evaluation Results to Develop Public Policy
- Obesity in the Context of American Culture
- Promoting Student Health in Guilford, Connecticut
- School Based Interventions to Improve Children’s Nutrition
- Talking with Parents and Students about Childhood Obesity
- The Role of Education and the Environment on Children’s Nutrition
- U.S. Senate Testimony of Kelly Brownell, Ph.D.
Student Presentations
- What the Heck Can I Eat?
- Factors Associated with Success in the Child Weight Management Program Bright Bodies
Weight Bias
- Bias & Discrimination Against Obese Individuals
- Origins of Weight Bias and Ways to Reduce Stigma
- Status of Stigma Reduction
- Understanding Weight Stigma: Implications for Educators
- Weight Bias
- Weight Bias in Health Care Settings: Implications for Treatment Providers
- Weight Bias in Youth: Implications for Teachers