Rudd Center for Food Policy and Obesity
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Publications

Recent Publications

Puhl RM, Luedicke J, King KM. Public attitudes about different types of anti- bullying laws: Results from a national survey. Journal of Public Health Policy. 2014 Nov:1-15.

Grow M, Schwartz MB. Food Marketing: Serious Business. JAMA. 2014 Nov;312(18):1918-1919.

Andreyeva T, Luedicke J, Wang C. State-Level Estimates of Obesity-Attributable Costs of Absenteeism. Journal of Occupational & Environmental Medicine. 2014 Nov;56(11):1120-1127.

Tomiyama J, Finch LE, Incollingo Belsky AC, Buss J, Finley C, Schwartz MB, Daubenmier J. Weight Bias in 2001 versus 2013: Contradictory Attitudes Among Obesity Researchers and Health Professionals. Obesity. 2014 Oct:1-8.

Harris JL, LoDolce ME, Schwartz MB. Encouraging big food to do the right thing for children ’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health. 2014 Sept:1-14.

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Publications about Economics.

Andreyeva T, Luedicke J, Wang C. State-Level Estimates of Obesity-Attributable Costs of Absenteeism. Journal of Occupational & Environmental Medicine. 2014 Nov;56(11):1120-1127.

Andreyeva T, Luedicke J. Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants,and Children. Public Health Nutrition. 2014 May:1-9.

Andreyeva T, Luedicke J. Federal food package revisions: Effects on purchases of whole-grain products. American Journal of Preventive Medicine. 2013 Oct;45(4):422-429.

Andreyeva T, Luedicke J, Tripp AS, Henderson KE. Effects of reduced juice allowances in food packages for the Women, Infants, and Children Program. Pediatrics. 2013 Apr;131(5):919-927.

Andreyeva T, Luedicke J, Henderson KE, Tripp AS. Grocery store beverage choices by participants in federal food assistance and nutrition programs. American Journal of Preventive Medicine. 2012 Oct;43(4):411-418.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods. Journal of the Academy of Nutrition and Dietetics. 2012 Jun;112(6):850-858.

Brownell KD, Ludwig DS. The Supplemental Nutrition Assistance Program, soda, and USDA policy: Who benefits?. Journal of the American Medical Association. 2011 Sep;306(12):1370-1371.

Andreyeva T, Middleton AE, Long MW, Luedicke J, Schwartz MB. Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutrition. 2011 Jun;14(6):1024-1031.

Andreyeva T, Chaloupka FJ, Brownell KD. Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Preventive Medicine. 2011 Jun;52(6):413-416.

Andreyeva T, Long MW, Brownell KD. The impact of food prices on consumption: A systematic review of research on price elasticity of demand for food. American Journal of Public Health. 2010 Feb;100(2):216-222.

Brownell KD, Farley T, Willett WC, Popkin BM, Chaloupka FJ, Thompson JW, Ludwig DS. The public health and economic benefits of taxing sugar-sweetened beverages. New England Journal of Medicine. 2009 Oct;361(16):1599-1605.

Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD. Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut. Health Affairs. 2008 Sep/Oct;27(5):1381-1388.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Changes in access to healthy foods after implementation of the WIC food package revisions. Food Assistance & Nutrition Research Program, USDA, ERS. 2011 April:1-59.

Meijer E, Kapteyn A, Andreyeva T. Internationally comparable health indexes. Health Economics. 2011 May;20(4):600-619.

Fletcher JM, Andreyeva T, Busch SH. Assessing the effect of changes in housing costs on food insecurity. Journal of Children and Poverty. 2009 Sep;15(2):79-92.