Rudd Center for Food Policy and Obesity
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Publications

Recent Publications

Puhl RM, Luedicke J, King KM. Public attitudes about different types of anti- bullying laws: Results from a national survey. Journal of Public Health Policy. 2014 Nov:1-15.

Grow M, Schwartz MB. Food Marketing: Serious Business. JAMA. 2014 Nov;312(18):1918-1919.

Andreyeva T, Luedicke J, Wang C. State-Level Estimates of Obesity-Attributable Costs of Absenteeism. Journal of Occupational & Environmental Medicine. 2014 Nov;56(11):1120-1127.

Tomiyama J, Finch LE, Incollingo Belsky AC, Buss J, Finley C, Schwartz MB, Daubenmier J. Weight Bias in 2001 versus 2013: Contradictory Attitudes Among Obesity Researchers and Health Professionals. Obesity. 2014 Oct:1-8.

Harris JL, LoDolce ME, Schwartz MB. Encouraging big food to do the right thing for children ’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health. 2014 Sept:1-14.

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