Rudd Center for Food Policy and Obesity
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Publications

Recent Publications

Roberto CA, Haynos AF, Schwartz MB, Brownell KD, White MA. Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders. Eating and Weight Disorders. 2013 May:1-7.

Long MW, Luedicke J, Dorsey M, Fiore SS, Henderson KE. Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on national school lunch program participation. American Journal of Public Health. 2013 May:1-8.

Pomeranz JL. Taxing food and beverage products: A public health perspective and a new strategy for prevention. University of Michigan Journal of Law Reform. 2013 May;46(3):999-1027.

Gearhardt AN, Yokum S, Stice E, Harris JL, Brownell KB. Relation of obesity to neural activation in response to food commercials. Social Cognitive and Affective Neuroscience. 2013 Apr.

Andreyeva T, Luedicke J, Tripp AS, Henderson KE. Effects of reduced juice allowances in food packages for the Women, Infants, and Children Program. Pediatrics. 2013 Apr;131(5):919-927.

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